I am a food lover and graduate of the Health Supportive Culinary Arts program at the Institute of Culinary Education, where I was trained in vegan, gluten-free, Ayurvedic, dairy-free, and nutrition-minded cooking with a focus on whole foods and general wellness. I am currently training with Alicia Allison, an Herbalist, Wellness Chef & Doula, in her course: The Art of Supporting Families as a Postpartum Chef. I aim to bring the restaurant quality techniques that I gained working at notable New York restaurants, including HAGS and Agi's Counter, into your home. My family is Italian, so my style skews Mediterranean but I also adore exploring and cooking all types of cuisine. There is nothing I love more than adapting someone's favorite food to fit a new dietary restriction or lifestyle change. I've been described by co-workers as calm and steady, and as a young Strega Nona.